Mango Nectarine Salsa

Feel free to play around with other fruit combinations! With this blending of sweet and spicy, you can't go wrong! Eat hot if desired.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 29 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon dried basil
• salt and ground black pepper to taste
• ¼ teaspoon red pepper flakes
• cooking spray
• 1 teaspoon lime juice
• 3 cloves garlic, minced, or more to taste
• 1 mango, finely chopped
• 1 ½ very ripe tomatoes, finely chopped
• 1 nectarine, finely chopped
• ¾ teaspoon finely chopped red onion

Recipe Instructions

Step 1

Combine tomatoes, mango, nectarine, red onion, and garlic in a large bowl. Stir in lemon juice, basil, lime juice, red pepper flakes, salt, and pepper.

Step 2

Grease a skillet lightly with cooking spray. Pour in tomato mixture; cook, stirring occasionally, until softened, about 15 minutes.

Step 3

Refrigerate salsa for 30 minutes before serving.