Mango, Peach, and Pineapple Salsa

Mango, Peach, and Pineapple Salsa

This peach mango salsa with pineapple, bell peppers, tomatoes, cilantro, and jalapeño is deliciously fruity and spicy on just about everything!

Preparation Time
20 mins
Total Time
20 mins
Calories
40 Calories

Recipe Instructions

Step 1
Cover and refrigerate at least 1 hour before serving.
Step 2
Place chopped mango, peaches, tomatoes, pineapple, onion, red pepper, yellow pepper, and cilantro in a mixing bowl; stir in water, sugar, lime juice, jalapeño, garlic, and salt.
Mango, Peach, and Pineapple Salsa
Mango, Peach, and Pineapple Salsa
Mango, Peach, and Pineapple Salsa
Mango, Peach, and Pineapple Salsa

Ingredients

  • 1 teaspoon salt
  • 1 red bell pepper, diced
  • 1 clove garlic, minced
  • 4 tomatoes, chopped
  • 2 tablespoons lime juice
  • 1 yellow bell pepper, diced
  • 1 white onion, diced
  • 1 cup diced fresh pineapple
  • 2 tablespoons white sugar, or to taste
  • 1 small jalapeno pepper, minced
  • 1 cup chopped fresh cilantro, or to taste
  • 2 mangos, peeled, seeded and chopped
  • 2 small peaches, halved, pitted, and cut into 1/2-inch dice
  • 0.75 cup water

Categories

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