Mango, Peach, and Pineapple Salsa

This peach mango salsa with pineapple, bell peppers, tomatoes, cilantro, and jalapeño is deliciously fruity and spicy on just about everything!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 40 Calories

Ingredients

• 1 teaspoon salt
• 1 red bell pepper, diced
• 1 clove garlic, minced
• 4 tomatoes, chopped
• 2 tablespoons lime juice
• 1 yellow bell pepper, diced
• 1 white onion, diced
• 1 cup diced fresh pineapple
• 2 tablespoons white sugar, or to taste
• 1 small jalapeno pepper, minced
• 1 cup chopped fresh cilantro, or to taste
• 2 mangos, peeled, seeded and chopped
• 2 small peaches, halved, pitted, and cut into 1/2-inch dice
• 0.75 cup water

Recipe Instructions

Step 1

Cover and refrigerate at least 1 hour before serving.

Step 2

Place chopped mango, peaches, tomatoes, pineapple, onion, red pepper, yellow pepper, and cilantro in a mixing bowl; stir in water, sugar, lime juice, jalapeño, garlic, and salt.