Mango-Tajin® Ice Pops

Mango-Tajin® Ice Pops

Flavored with lime and Tajin® seasoning, these mango ice pops are a deliciously refreshing dessert.

Preparation Time
10 mins
Total Time
10 mins
Calories
58 Calories

Recipe Instructions

Step 1
Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
Step 2
Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
Step 3
Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Mango-Tajin® Ice Pops

Ingredients

  • 2 teaspoons white sugar
  • 1 lime
  • 3 mangoes, peeled and cubed
  • 1 tablespoon chile-lime seasoning (such as Tajin®)
  • 0.5 cup water

Categories

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