Mango-Tajin® Ice Pops

Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 58 Calories

Ingredients

• 2 teaspoons white sugar
• ½ cup water
• 1 lime
• 3 mangoes, peeled and cubed
• 1 tablespoon chile-lime seasoning (such as Tajin®)

Recipe Instructions

Step 1

Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.

Step 2

Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.

Step 3

Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.