Mango Tango Sorbet

This mango tango sorbet recipe features whole fruit, juices, and citrus zests and can easily be made sugar-free by substituting a no-calorie sweetener.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 256 Calories

Ingredients

• 1 cup white sugar
• 2 mangos - peeled, seeded and diced
• 1 lime, juiced and zested
• 1 orange, juiced and zested
• 2 cups tangerine juice

Recipe Instructions

Step 1

Place mango and sugar into a blender; blend until puréed and smooth. Add tangerine juice, orange zest and juice, and lime zest and juice; blend to combine. Transfer to a container; refrigerate 1 hour to overnight.

Step 2

Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer sorbet to a 1- or 2-quart lidded plastic container; cover the surface with plastic wrap and seal. Ripen sorbet in the freezer, 2 hours to overnight.