Sweet and sour meatballs that will be a hit at any party.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
300 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
Step 3
In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
Step 4
Bake for 30 to 45 minutes, until the meat is cooked.