Manhattan Meatballs

Sweet and sour meatballs that will be a hit at any party.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 300 Calories

Ingredients

• 2 eggs
• 2 teaspoons salt
• ½ cup minced onion
• 2 tablespoons chopped fresh parsley
• 1 cup barbecue sauce
• 2 cups dry bread crumbs
• 2 pounds extra lean ground beef
• 1 ½ (16 ounce) jars pineapple preserves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.

Step 3

In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.

Step 4

Bake for 30 to 45 minutes, until the meat is cooked.