Maple Breakfast Sausage

This homemade maple sausage is made with ground pork, maple syrup, fresh sage, red pepper flakes, fennel seeds, and garlic for amazing flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• 1 tablespoon salt
• 1 tablespoon olive oil
• 1 teaspoon anise seed
• 0.25 cup maple syrup
• 2.5 teaspoons garlic powder
• 2.5 teaspoons onion powder
• 2.5 pounds ground pork
• 1.5 tablespoons chopped fresh sage
• 2.5 teaspoons fennel seed
• 2.5 teaspoons red pepper flakes

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Step 2

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork mixture into small patties.