Maple Butter Tarts with Raisins

This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 288 Calories

Ingredients

• 1 egg
• 1 cup raisins
• 1 pinch salt
• ¼ cup butter, melted
• ½ cup real maple syrup
• 12 (3 inch) prepared tart shells
• ½ cup brown sugar (packed)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Sprinkle raisins into the bottom of each tart shell.

Step 3

Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.

Step 4

Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.