This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
288 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle raisins into the bottom of each tart shell.
Step 3
Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
Step 4
Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.