Maple Butter Tarts with Raisins

Maple Butter Tarts with Raisins

This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
288 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle raisins into the bottom of each tart shell.
Step 3
Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
Step 4
Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.

Ingredients

  • 1 egg
  • 1 cup raisins
  • 1 pinch salt
  • ¼ cup butter, melted
  • ½ cup real maple syrup
  • 12 (3 inch) prepared tart shells
  • ½ cup brown sugar (packed)

Categories

Similar Recipes You May Like

Instant Pot Chicken Stew with Ancient Grains

Instant Pot Chicken Stew with Ancient Grains

Air Fryer Chicken Satay with Dipping Sauce

Air Fryer Chicken Satay with Dipping Sauce

Martie's Broccoli Salad with Bacon and Cheese

Martie's Broccoli Salad with Bacon and Cheese

Butternut Squash Salad with Feta Cheese and Caramelized Onions

Butternut Squash Salad with Feta Cheese and Caramelized Onions

Pressure Cooker Chuck Roast with Veggies and Gravy

Pressure Cooker Chuck Roast with Veggies and Gravy

Butternut Squash, Farro, and Kale

Butternut Squash, Farro, and Kale

Healthier Butternut Squash Fries

Healthier Butternut Squash Fries

Apricots with Mascarpone Cream

Apricots with Mascarpone Cream