Maple Buttercream Frosting

This buttercream frosting is made with almost a full cup of maple syrup. It's a sweet addition to your any of your favorite pies, cakes, or cookies.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 205 Calories

Ingredients

• 3 tablespoons heavy whipping cream
• 4 cups confectioners' sugar
• 7 tablespoons pure maple syrup
• 0.5 cup unsalted butter, softened

Recipe Instructions

Step 1

Beat confectioners' sugar, butter, and maple syrup with an electric mixer in a large bowl until smooth. Mix in cream, 1 tablespoon at a time, until incorporated. Continue to beat until frosting reaches desired consistency.