Caramelized onions and artisanal olive bread add a deli-worthy flavor to this maple tuna olive toastie. It is super quick and impressive.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
624 Calories
Recipe Instructions
Step 1
Heat butter in a small frying pan over medium heat, and cook and stir onion for 3 minutes. Reduce heat to medium-low, stir in maple syrup, and cook until onions are soft and golden, 7 to 10 minutes.
Step 2
Stir together tuna and salad dressing in a bowl; season with salt and pepper. Slice bread loaf in half horizontally, then halve both pieces lengthwise, making four equal pieces. Place bread, crust-side down, on a baking sheet. Layer tuna mixture, onion, and Cheddar cheese evenly over bread pieces.
Step 3
Broil in the preheated oven until cheese is bubbly, about 5 minutes.
Step 4
Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Ingredients
2 tablespoons butter
salt and ground black pepper to taste
8 ounces shredded Cheddar cheese
2 (5 ounce) cans tuna, drained
1 tablespoon maple syrup
2 tablespoons creamy salad dressing (such as Miracle Whip®)