Maple-Mustard Glazed Pork Chops

This boneless maple-mustard pork chops recipe starts with a dry rub before broiling, then brushing with a maple mustard glaze. Tangy, sweet, spicy!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 335 Calories

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 tablespoon fresh-ground black pepper
• 2 tablespoons spicy brown mustard
• 4 (6 ounce) boneless pork loin chops
• 0.5 teaspoon salt
• 0.25 cup pure maple syrup
• 0.25 cup lightly packed brown sugar

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Combine brown sugar, black pepper, onion powder, paprika, and salt in a bowl; rub onto pork chops until coated. Cover chops; refrigerate 6 hours to overnight.

Step 3

Place pork chops on a slotted, two-piece broiler pan. Whisk maple syrup and mustard together in a small bowl; set aside.

Step 4

Broil pork chops in the preheated oven for 5 minutes; flip chops. Broil 5 minutes more. Brush chops with maple syrup glaze; broil 1 minute. Flip chops; brush with glaze. Broil until cooked to your desired degree of doneness, about 1 minute. Transfer chops to serving plates; top with additional glaze, if desired.