Maple Cinnamon Ham Glaze

Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 52 Calories

Ingredients

• 2 teaspoons ground cinnamon
• ¼ cup packed dark brown sugar
• 1 cup maple syrup

Recipe Instructions

Step 1

Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.