Maple-Curry Chicken

Maple syrup brings a unique Canadian flavor to a great curry dish.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 546 Calories

Ingredients

• 2 tablespoons butter
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cups cubed cooked chicken breast meat
• 3 cloves garlic
• 1 green bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 teaspoon sugar
• ¼ cup pure maple syrup
• 1 yellow bell pepper, seeded and chopped
• 2 ½ tablespoons hot curry paste

Recipe Instructions

Step 1

Heat butter and oil in a large skillet over medium heat. Add onion and peppers, and cook until onions are soft and translucent. Stir in cooked chicken and garlic, and sprinkle with sugar. Cook, stirring for about 3 minutes, then stir in maple syrup, and cook for about 5 more minutes, until caramelized.

Step 2

Stir in curry paste and heavy cream, and reduce heat to low. Simmer uncovered for 10 to 15 minutes, or until the sauce reaches your desired thickness.