Maple-Dijon Brussels Leaf Salad

Brussels sprout leaves, cranberries, and cinnamon-roasted almonds are tossed in a maple-Dijon dressing in this impressive pot-luck dish.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 174 Calories

Ingredients

• 1 cup sweetened dried cranberries
• 2 tablespoons extra-virgin olive oil
• 4 teaspoons Dijon mustard
• 2 pounds Brussels sprouts, trimmed
• 4 teaspoons apple cider vinegar
• 1 cup cinnamon-roasted almonds
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Cut cores out of Brussels sprouts using a paring knife. Peel layers apart to separate individual leaves; place leaves in a large bowl.

Step 2

Whisk maple syrup, olive oil, Dijon mustard, and apple cider vinegar together in a small bowl. Drizzle over Brussels sprout leaves; add cranberries and toss to coat. Add almonds and toss again before serving.