Maple Fudge with Maple Syrup

Make heavenly homemade maple fudge on your stovetop using brown sugar, heavy cream, butter, and pure maple syrup.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 240 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon vanilla extract
• 2 tablespoons butter
• 1 cup heavy cream
• 2 cups maple syrup
• 0.75 cup dark brown sugar
• 0.66666668653488 cup chopped walnuts

Recipe Instructions

Step 1

Line an 8x8-inch baking pan with waxed paper. Butter the paper.

Step 2

Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.

Step 3

Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).

Step 4

Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.