Maple Fudge

Walnut flecked fudge made with real maple syrup instead of chocolate -- sweet, creamy and delicious.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 110 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¾ cup chopped walnuts
• 1 tablespoon light corn syrup
• ¾ cup light cream
• 2 cups maple syrup

Recipe Instructions

Step 1

Butter an 8x8 inch dish.

Step 2

In a medium saucepan, combine maple syrup, corn syrup, and cream. Bring to a boil, stirring constantly. Then heat without stirring to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and let cool until lukewarm.

Step 3

Beat mixture until it thickens and loses its gloss. Quickly fold in vanilla and nuts, and spread in prepared pan. Let cool completely before cutting.