Baked Maple Chicken Thighs

These maple chicken thighs are also flavored with Dijon mustard and balsamic vinegar; those 4 ingredients are all it takes to make this easy, breezy dinner.

• Preparation Time: 5 mins
• Cooking Time: 50 mins
• Total Time: 55 mins
• Calories: 194 Calories

Ingredients

• 8 chicken thighs
• cooking spray (such as Pam®)
• 3 tablespoons balsamic vinegar, or more to taste
• 0.5 cup maple syrup
• 0.5 cup Dijon mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

Step 2

Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.

Step 3

Place chicken in the prepared casserole dish and pour remaining marinade on top.

Step 4

Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.