Maple Glaze

In this glaze for ham or meatloaf, vinegar and dried mustard are stirred into maple syrup. Baste meat with this mixture regularly during baking.

• Calories: 775 Calories

Ingredients

• 1 (8 ounce) can crushed pineapple, drained
• ¾ cup real maple syrup
• 5 whole cloves
• 1 tablespoon white wine vinegar
• ½ teaspoon mustard powder

Recipe Instructions

Step 1

Whisk together the maple syrup, vinegar and dry mustard.n

Step 2

Score the ham, brush on glaze and continue to brush as it bakes.n

Step 3

If desired, insert whole cloves into the ham before glazing and coat ham with pineapple after first glazing.n