Maple Glazed Ribs

Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 40 mins
• Calories: 485 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons packed brown sugar
• 1 tablespoon cider vinegar
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• ¾ cup maple syrup
• ½ teaspoon mustard powder
• 3 pounds baby back pork ribs

Recipe Instructions

Step 1

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.

Step 2

In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.

Step 3

Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.

Step 4

Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.