Maple Soy Glazed Salmon

This is a sweet and salty maple soy glaze for salmon that is basted on the fish as it grills on cedar planks. It is sure to be a family favorite!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 380 Calories

Ingredients

• 2 tablespoons chopped fresh chives
• 2 tablespoons melted butter
• 2 tablespoons soy sauce
• 6 lemon wedges
• 2 tablespoons fresh lime juice
• 1 teaspoon coarse salt
• 1 untreated cedar plank
• 0.25 cup maple syrup
• 0.5 teaspoon black pepper
• 0.5 teaspoon lime zest
• 2.5 pounds boneless salmon fillet

Recipe Instructions

Step 1

Soak the cedar plank in water for 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.

Step 3

Season salmon fillet with salt and pepper and place onto the hot cedar plank skin-side down. Close the grill lid and whisk together maple syrup, soy sauce, butter, lime juice, and zest in a small bowl until glaze is well combined. Baste salmon with glaze and continue cooking until salmon flakes easily with a fork, about 10 minutes total. Serve salmon garnished with chives and lemon wedges.