Maple Glazed Tofu

A vegetarian alternative for ham; great for Easter, Christmas, etc.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 407 Calories

Ingredients

• 1 tablespoon olive oil
• ½ cup maple syrup
• ½ cup pineapple juice
• 2 tablespoons brown mustard
• 1 teaspoon soy sauce (Optional)
• 1 (8 ounce) container firm tofu, drained and cubed
• 1 teaspoon sesame seeds (Optional)

Recipe Instructions

Step 1

Whisk together maple syrup, pineapple juice, soy sauce, and mustard in a small bowl. Set aside.

Step 2

Heat olive oil in a large skillet over medium-high heat and stir in the tofu. Cook and stir until the tofu is evenly browned. Stir in syrup mixture and continue to cook until the glaze has reduced. Top with sesame seeds.