Maple-Mustard Marinated Pork Loin

Pork tenderloin is marinated in a sweet and zesty maple syrup and Dijon mustard mixture before it's grilled.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 225 Calories

Ingredients

• ¼ cup lemon juice
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 teaspoons dark sesame oil
• ½ cup pure maple syrup
• 3 cloves garlic, minced, or more to taste
• 1 (3 pound) pork tenderloin

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine maple syrup, soy sauce, Worcestershire sauce, lemon juice, Dijon mustard, garlic, and sesame oil in a bowl. Mix well.

Step 3

Place pork in a zip-top bag and pour in marinade, coating well. Seal and refrigerate at least 4 hours, to overnight.

Step 4

Remove pork and place on the preheated grill; discard excess marinade. Grill until pork is slightly pink in the center, about 15 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 5

Transfer pork to a plate and let rest for 10 minutes. Slice and serve.