Maple Mustard Meatballs

Maple syrup and mustard bring big flavor to these ground beef and pork meatballs that are great served over rice or noodles, or as an appetizer at potlucks.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 564 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons ketchup
• 1 large egg, lightly beaten
• 1 small onion, diced
• 0.25 cup milk
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.75 teaspoon salt
• 0.5 pound ground pork
• 0.25 cup prepared yellow mustard
• 0.5 pound ground beef
• 0.25 cup rolled oats
• 0.5 teaspoon hot pepper sauce (such as Tabasco®)
• 0.13 teaspoon ground black pepper
• 0.67 cup pure maple syrup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.

Step 3

Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.

Step 4

Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.

Step 5

Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.