Maple Mustard Salmon

A quick roast at high heat is one of the breeziest ways to cook salmon. Stir together a tangy stone-ground mustard glaze and brush it over the fillets: You'll be done with prep before the oven finishes preheating.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 343 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• 1 teaspoon kosher salt
• 1 tablespoon maple syrup
• 0.5 teaspoon minced garlic
• 0.5 teaspoon black pepper
• 2.5 tablespoons stone-ground mustard
• 0.25 teaspoon minced fresh thyme
• 6 (6 ounce) frozen salmon fillets, thawed and patted dry

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.

Step 2

Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.

Step 3

Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.

Step 4

Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes.