Maple-Pecan Brittle

Maple-Pecan Brittle

Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
143 Calories

Recipe Instructions

Step 1
Line a baking sheet with parchment paper or spray with cooking spray.
Step 2
Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
Step 3
Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
Step 4
Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
Maple-Pecan Brittle
Maple-Pecan Brittle
Maple-Pecan Brittle
Maple-Pecan Brittle

Ingredients

  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 12 ounces chopped pecans
  • 0.5 cup water
  • 0.5 cup pure maple syrup
  • 0.25 cup margarine, softened
  • 0.5 cup corn syrup

Categories

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