Graham almond brittle is a quick and easy treat. It balances chewy with crunchy and sweet with savory. Once set, you can also drizzle chocolate on top.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
178 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Layer bottom of baking sheet with graham cracker crumbs.
Step 3
Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Quickly pour onto cracker crumbs; spread with a spatula. Sprinkle almonds on top.
Step 4
Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let brittle cool in the oven for 1 hour.
Step 5
Remove from oven; sprinkle salt on top. Cool until set, about 1 hour more. Crack into pieces by hand.
Ingredients
1 cup packed brown sugar
1 teaspoon coarse salt
1 cup slivered almonds
1 cup salted butter
0.66666668653488 (14.4 ounce) package graham crackers, crushed