Maple Pumpkin Butter Cake

This fall, stock up on pumpkin butter so you can make this moist cake with a gooey topping any time of the year.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 378 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup packed brown sugar
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 ½ cups all-purpose flour
• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• 1 cup unsalted butter
• 4 tablespoons butter, cut into pieces
• ½ cup brown sugar
• ¾ cup maple-flavored pumpkin butter
• 1 tablespoon maple-flavored pumpkin butter

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.

Step 3

Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.

Step 4

Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.

Step 5

Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.