Maple-based turkey brine is nicely seasoned with sage, thyme, and lovage creating a moist and flavorful turkey every time.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
79 Calories
Recipe Instructions
Step 1
Combine water, maple syrup, salt, brown sugar, lovage, sage, thyme, and celery salt in a large stockpot and bring to a boil; cook until sugar and salt are dissolved, 5 to 10 minutes. Remove pot from heat and cool brine completely.