Maple Syrup Custard Cups

This maple custard is made with 4 simple ingredients, then baked in the oven for a delicious smooth and creamy dessert with flavors of New England.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 107 Calories

Ingredients

• 4 eggs
• 3 cups milk
• 0.5 teaspoon vanilla extract
• 0.75 cup real maple syrup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk eggs in a large bowl until lightly beaten. Add milk, maple syrup, and vanilla; gently beat until incorporated. Pour mixture into twelve (1/2-cup) ramekins in a baking dish. Pour enough water into the baking dish to come halfway up the sides of the ramekins.

Step 3

Bake in the preheated oven until a knife inserted into the center of a custard comes out clean, 35 to 45 minutes. Remove the ramekins from the baking dish and refrigerate until completely chilled, at least 1 hour.