Maple Syrup Sugar Pie

Serve this very sweet maple syrup custard pie in thin slices. It makes a great fall dessert and would be wonderful on your holiday dessert table.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 444 Calories

Ingredients

• 2 eggs
• 1 egg
• 1 cup all-purpose flour
• 1 cup real maple syrup
• 0.25 cup cold water
• 0.5 cup dark brown sugar
• 0.5 cup vegetable shortening
• 0.75 teaspoon vinegar
• 0.75 cup sweetened condensed milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. Whisk 1 egg with cold water and vinegar in a measuring cup. Use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. Mix remaining half of egg mixture into dough, stirring just until combined.

Step 3

Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. Trim and flute the edges of the crust.

Step 4

Whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. Pour filling into crust.

Step 5

Bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. Chill until cold and firm, 5 to 6 hours, before serving.