Maple Syrup Sugar Pie

Maple Syrup Sugar Pie

Serve this very sweet maple syrup custard pie in thin slices. It makes a great fall dessert and would be wonderful on your holiday dessert table.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
444 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. Whisk 1 egg with cold water and vinegar in a measuring cup. Use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. Mix remaining half of egg mixture into dough, stirring just until combined.
Step 3
Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. Trim and flute the edges of the crust.
Step 4
Whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. Pour filling into crust.
Step 5
Bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. Chill until cold and firm, 5 to 6 hours, before serving.
Maple Syrup Sugar Pie

Ingredients

  • 2 eggs
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup real maple syrup
  • 0.25 cup cold water
  • 0.5 cup dark brown sugar
  • 0.5 cup vegetable shortening
  • 0.75 teaspoon vinegar
  • 0.75 cup sweetened condensed milk

Categories

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