Maple Walnut Muffins

Yummy! Try these tasty walnut muffins for breakfast with a hot cup of coffee or tea.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 265 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• ½ cup packed brown sugar
• ½ cup chopped walnuts
• 1 teaspoon salt
• ¾ cup milk
• 1 tablespoon baking powder
• 2 large eggs
• ½ cup real maple syrup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper baking cups.

Step 2

Sift together flour, baking powder, and salt in a large bowl; set aside.

Step 3

Cream butter and sugar in a mixing bowl until light and fluffy. Stir in maple syrup and eggs; beat until well blended. Add flour mixture alternately with milk, beating just until combined. Stir in walnuts. Spoon batter into the prepared muffin cups, filling each about 3/4 full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove to a wire rack to cool completely.