Mara's Blueberry Chutney

This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 45 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• salt to taste
• 1 cup fresh blueberries
• ½ onion, chopped
• 1 clove garlic, finely chopped
• 1 tablespoon agave nectar
• ½ lemon, zested and juiced

Recipe Instructions

Step 1

Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.n