Marbled Chocolate-Covered Strawberries

This delicious marbled chocolate-covered strawberries recipe is made by dipping fresh berries into different colored candy melts for a fun treat.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 157 Calories

Ingredients

• 12 ounces pink candy melts (such as Wilton®)
• 6 ounces white candy melts (such as Wilton®)
• 6 ounces orange candy melts (such as Wilton®)
• 24 fresh strawberries

Recipe Instructions

Step 1

Line a baking sheet with waxed paper.

Step 2

Place pink, white, and orange candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.

Step 3

Drizzle a few tablespoons of white and orange onto pink base color using a spoon or whisk, but do not stir.

Step 4

Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries.

Step 5

Refrigerate dipped strawberries until coating sets, at least 15 minutes.