Margherita® Pepperoni Antipasto Lettuce Wraps

Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 113 Calories

Ingredients

• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 2 tablespoons drained capers
• 2 ounces thickly sliced, diced deli Margherita® Sandwich or Stick Pepperoni
• ½ cup bottled roasted red bell peppers, drained, chopped
• ½ cup shredded Asiago or Parmesan cheese
• 24 leaves Boston or Bibb lettuce

Recipe Instructions

Step 1

Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)

Step 2

Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.