Marianne's Hot Dish

Hot dish made with ground beef, cream of mushroom soup, American cheese, and potatoes is the ultimate comfort food for cold winter nights.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 501 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound ground beef
• 1 (8 ounce) package sliced fresh mushrooms
• 3 large cloves garlic, minced
• 1 (8 ounce) package fresh sugar snap peas
• 5 slices American cheese, or more to taste
• 0.5 onion, minced
• 1.5 cups frozen diced southern-style hash brown potatoes, or more to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer ground beef mixture, using a slotted spoon, to a 2-quart casserole dish; retain drippings in the skillet.

Step 3

Spread cream of mushroom soup over ground beef mixture.

Step 4

Cook and stir mushrooms in the beef drippings over medium heat until tender and browned, 5 to 10 minutes; spread over soup layer in casserole dish.

Step 5

Arrange snap peas over mushroom layer; cover with American cheese slices. Layer potatoes over cheese.

Step 6

Bake in the preheated oven until cheese is melted and potatoes are browned and crisp, about 1 hour.