This is a nice side dish served with baked chicken or fish. Virtually not fattening and very healthy for you.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
192 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
Step 2
In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.
