Maria's Pepper Steak

This simple pepper steak recipe features a mixture of sliced flank steak and vegetables cooked in equal parts soy sauce, honey, and red wine vinegar.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 388 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 large bell peppers, sliced into thin strips
• 0.33333334326744 cup honey
• 0.33333334326744 cup soy sauce
• 0.33333334326744 cup red wine vinegar
• 1.5 pounds flank steak, cut into thin strips

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.

Step 2

Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.