Marietta's White Chocolate Macadamia Biscotti

A softer biscotti and a wonderful addition to your cookie platter.

• Preparation Time: 20 mins
• Cooking Time: 33 mins
• Total Time: 53 mins
• Calories: 139 Calories

Ingredients

• 1 cup butter
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 4 eggs
• ¼ cup amaretto liqueur
• 1 ½ cups sugar
• 1 ⅓ cups chopped macadamia nuts
• 1 ⅓ cups white chocolate chips

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.

Step 2

In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.

Step 3

Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.

Step 4

Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.