Marietta's White Chocolate Macadamia Biscotti

Marietta's White Chocolate Macadamia Biscotti

A softer biscotti and a wonderful addition to your cookie platter.

Preparation Time
20 mins
Cooking Time
33 mins
Total Time
53 mins
Calories
139 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
Step 2
In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
Step 3
Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
Step 4
Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
Marietta's White Chocolate Macadamia Biscotti
Marietta's White Chocolate Macadamia Biscotti

Ingredients

  • 1 cup butter
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 4 eggs
  • ¼ cup amaretto liqueur
  • 1 ½ cups sugar
  • 1 ⅓ cups chopped macadamia nuts
  • 1 ⅓ cups white chocolate chips

Categories

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