Marinade for Steak

This is a great marinade recipe for any cut of meat. I like to use it as a steak marinade for cube, or skirt, or anything in between. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 106 Calories

Ingredients

• 1 cup vegetable oil
• ¼ cup fresh lemon juice
• 2 cloves garlic, minced
• 1 onion, sliced
• ½ cup soy sauce
• ⅓ cup red wine vinegar
• 2 tablespoons Dijon-style prepared mustard
• 3 tablespoons Worcestershire sauce
• 1 tablespoon freshly ground black pepper

Recipe Instructions

Step 1

In a medium bowl, combine oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.