Marinated Carrot Salad

This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 166 Calories

Ingredients

• ¼ cup white sugar
• 1 (10.75 ounce) can condensed tomato soup
• ½ cup chopped celery
• 1 teaspoon Worcestershire sauce
• ¼ cup canola oil
• ½ cup chopped green onion
• 1 teaspoon prepared mustard
• ½ cup white vinegar
• 2 pounds carrots, sliced
• 1 green bell pepper, seeded and cut into strips

Recipe Instructions

Step 1

Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.

Step 2

In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.