Marinated Flat Iron Steak

Marinating and grilling makes a delicious, tender and juicy flat iron steak.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 312 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons honey
• 1 tablespoon fresh lemon juice
• ½ teaspoon garlic powder
• 3 tablespoons olive oil
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried rosemary, crushed
• 3 tablespoons balsamic vinegar
• ½ teaspoon dried tarragon
• ½ teaspoon white pepper
• 1 ½ pounds flat iron steak

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.

Step 3

Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.