Marinated Grilled Shrimp

Marinated Grilled Shrimp

Learn how to marinate shrimp for grilling with this easy marinade of garlicky tomato sauce with vinegar and basil, great with frozen or fresh shrimp.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
273 Calories

Recipe Instructions

Step 1
Preheat the grill to medium heat. Lightly oil the grate.
Step 2
Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Step 3
Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side.
Step 4
Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper.
Step 5
Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Marinated Grilled Shrimp
Marinated Grilled Shrimp
Marinated Grilled Shrimp
Marinated Grilled Shrimp

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 2 pounds fresh shrimp, peeled and deveined
  • 6 skewers
  • 0.5 teaspoon salt
  • 0.25 teaspoon cayenne pepper
  • 0.33333334326744 cup olive oil
  • 0.25 cup tomato sauce

Categories

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