Marinated Grilled Skirt Steak

A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 170 Calories

Ingredients

• ¼ cup soy sauce
• 1 tablespoon granulated garlic
• 1 pound skirt steak
• 1 ½ cups mango nectar
• 1 tablespoon habanero hot sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.

Step 3

Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Step 4

Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.