Marinated Pork Tenderloin

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 278 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¼ cup packed brown sugar
• 2 tablespoons olive oil
• ¼ cup soy sauce
• 1 pinch garlic powder
• 2 tablespoons sherry
• 1 ½ teaspoons dried minced onion
• 2 (3/4 pound) pork tenderloins

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Step 3

Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.