Marinated Salmon 'Smoothly'

Marinated Salmon 'Smoothly'

Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
357 Calories

Recipe Instructions

Step 1
Preheat the grill for high heat.
Step 2
In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
Step 3
Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
Step 4
Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.
Marinated Salmon 'Smoothly'

Ingredients

  • salt and pepper to taste
  • 2 teaspoons honey
  • 4 (4 ounce) fillets salmon
  • 1 ½ cups white wine
  • 4 teaspoons prepared mustard
  • 1 ½ cups soy sauce
  • 6 lemons, juiced

Categories

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