Marinated Salmon 'Smoothly'

Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 357 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons honey
• 4 (4 ounce) fillets salmon
• 1 ½ cups white wine
• 4 teaspoons prepared mustard
• 1 ½ cups soy sauce
• 6 lemons, juiced

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.

Step 3

Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.

Step 4

Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.