Roast Salmon With Balsamic Vinegar

Roast Salmon With Balsamic Vinegar

This roast salmon with balsamic vinegar recipe uses just a few simple ingredients. Caramelizing the marinade gives the salmon its crave-worthy glaze.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
336 Calories

Recipe Instructions

Step 1
Whisk sugar, vinegar, oil, garlic, rosemary, and black pepper together in a large bowl until sugar dissolves. Reserve 1 tablespoon marinade in a small bowl; set aside. Add salmon to large bowl with marinade; toss until evenly coated with marinade. Cover the bowl with plastic wrap; marinate in the refrigerator for 30 minutes.
Step 2
Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil.
Step 3
Remove salmon from marinade and shake off excess; discard remaining marinade. Place salmon in the prepared baking dish; season with salt.
Step 4
Roast in the preheated oven until salmon flakes easily with a fork, about 10 minutes. Brush salmon with reserved 1 tablespoon marinade; return to the oven. Roast until salmon glazed, about 1 minute.
Roast Salmon With Balsamic Vinegar

Ingredients

  • 2 tablespoons packed brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 1.5 pounds salmon fillets

Categories

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