Roast Salmon With Balsamic Vinegar

This roast salmon with balsamic vinegar recipe uses just a few simple ingredients. Caramelizing the marinade gives the salmon its crave-worthy glaze.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 336 Calories

Ingredients

• 2 tablespoons packed brown sugar
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon dried rosemary
• 0.5 teaspoon salt
• 1.5 pounds salmon fillets

Recipe Instructions

Step 1

Whisk sugar, vinegar, oil, garlic, rosemary, and black pepper together in a large bowl until sugar dissolves. Reserve 1 tablespoon marinade in a small bowl; set aside. Add salmon to large bowl with marinade; toss until evenly coated with marinade. Cover the bowl with plastic wrap; marinate in the refrigerator for 30 minutes.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil.

Step 3

Remove salmon from marinade and shake off excess; discard remaining marinade. Place salmon in the prepared baking dish; season with salt.

Step 4

Roast in the preheated oven until salmon flakes easily with a fork, about 10 minutes. Brush salmon with reserved 1 tablespoon marinade; return to the oven. Roast until salmon glazed, about 1 minute.