Marinated Vegetable Medley

This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces as well.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 208 Calories

Ingredients

• 1 teaspoon salt
• ⅔ cup vegetable oil
• 1 teaspoon white sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ⅓ cup chopped onion
• 1 cup sliced carrots
• ⅛ teaspoon garlic powder
• 1 cup sliced fresh mushrooms
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 cup cauliflower florets
• 1 cup fresh broccoli florets
• ⅔ cup white vinegar

Recipe Instructions

Step 1

In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.

Step 2

In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.