Marinated Vegetable Salad

Celery seed dressing is used to marinate this mixture of vegetables.

• Calories: 319 Calories

Ingredients

• ¾ cup white sugar
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ cup chopped celery
• 1 onion, sliced into thin rings
• ¼ cup canola oil
• 2 cups thinly sliced carrots
• 1 teaspoon celery seed
• 1 cup distilled white vinegar
• 2 cups cucumbers, peeled and thinly sliced

Recipe Instructions

Step 1

Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.

Step 2

Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.