Mari's Chicken and Pasta

I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 481 Calories

Ingredients

• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 cup dry white wine
• 1 tablespoon dried parsley
• 6 cloves garlic, minced
• 1 pinch cayenne pepper
• 2 green onions, minced
• ¼ cup grated Romano cheese
• 1 cup frozen green peas
• 4 skinless, boneless chicken breast halves, chopped
• 1 ½ cups chopped fresh tomato
• 12 ounces fettuccini pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.

Step 3

Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.